Northern Colorado Food Cluster

Creating a healthy community through a resilient, local food system.



Fort Collins Winter Farmers’ Market

November 2015 – April 2016

  • December 12, 19 and 26
  • January 2, 16 and 30
  • February 13 and 27
  • March 12 and 26
  • April 9 and 23

A Message from the 2015/2016 Winter Farmers Market Manager

We have completed our initial application and approval phase for repeat and early applying Vendors.

We have now opened the application back up for the season and have a limited amount of booth space still available.  Approvals will be granted on space available dates. We encourage you to apply for all dates however, we can not guarantee availability of dates at this time. If a requested date is not available we can offer to put you on a Wait List. If a previously approved Vendor notifies us of a cancellation, we will notify you of the opening and give you the option of selling in the market on that day.
Once you have completed the application, you will be sent an invoice for the $55.00 application fee. The invoice is due upon receipt and your application will not be finalized nor considered until payment is received.  The invoice will come with a PayPal link (you do not need a PayPal account to use this feature) and you can click the debit/credit card option.

In order to apply, you will be required to create an account with Manage My Market. Once your basic account is set, you will either be redirected OR you can use your login and password directly via to begin the application process.

To get started, please click on the following link:
If you have any questions about the Market or during the application process you can call/text the number below or email me at:

Kindest Regards,

Peter Chan
Winter Farmers Market Manager